Classes & workshops

Imagine cooking with the sea breeze on your face and the sound of waves in the background. <br/>The cooking class takes place in a stunning location directly overlooking the tourist marina, in small groups (max 10 people)<br/>Together, we will rediscover the slow rhythms of Italian tradition: you will learn the art of shaping handmade semolina 'cavatelli' pasta one by one, and crush fresh basil in a traditional marble mortar. <br/>All while sipping a chilled glass of local wine in front of the sea, before enjoying the most scenic lunch of your holiday! 

Cavatelli and Mortar Pesto Masterclass

Description

Duration

Includes

Languages Spoken

Hosted By marina