Classes & workshops

Kick off on our terrace with a chilled glass of Prosecco and traditional bruschetta. Under our chef's guidance, you will mix, knead, and roll out your own pasta from scratch. Discover the authentic tradition of fettuccine alla chitarra, using a historic wooden tool to cut perfect strands, and learn


Kick off the experience on our terrace with a chilled glass of Prosecco and a tasting of
bruschetta with 100% Italian extra virgin olive oil.
Under the guidance of our chef you will get hands-on to mix, knead, and roll out your own
golden sheet of pasta from scratch. You will discover the fascinating Abruzzese tradition of
making fettuccine alla chitarra, using a historic wooden tool strung with steel wires to cut the
pasta into perfectly textured, square-cut strands.
You will also learn the art of shaping and baking traditional Roman biscuits,
“ciambelline al
vino”
You will discover the beauty of simple Italian cooking by learning to prepare a classic, fresh
sauce with ripe tomatoes, fragrant basil, garlic, and extra virgin olive oil.
Finally, sit back and enjoy your handmade fettuccine, professionally cooked and served in an
elegant waterfront atmosphere overlooking the boats, paired with premium local wines and
authentic Italian espresso. 

Mima's Kitchen Lab

Description

Ages

Guest Capacity

Duration

Includes

Requirements

Languages Spoken

Hosted By marina

Location